Frommer’s books aren’t written by committee, or by travel writers who simply pop in briefly to a destination and then consider the job done. We employ the best local experts to author our guides.
Barbara Balfour introduces readers to the best and most authentic restaurants, hotels, shops, attractions and nightlife in the Maritimes; and provides unique insights into their history, natural wonders and vibrant contemporary culture. Most importantly, she’ll tell you straight out what’s worth your precious vacation time…and what you can skip with no qualms.

This guide contains:

· A fold-out map, plus detailed maps throughout

· Exact pricing, opening hours, and other important details that will make your trip smoother and less hectic

· Smartly conceived itineraries for travelers of all types—especially those looking to make the most of their time

· Fastidiously researched information on the region’s famed scenic drives and hiking opportunities

· Savvy—even sneaky—tips for saving money in ALL price ranges, whether you need to pinch pennies or can splurge a little

· Opinionated and detailed reviews of attractions, hotels, restaurants, shops, and nightlife venues, written with the understanding that our only client is the reader—meaning no listing in this book is paid advertising. Frommer’s takes pride in its tradition of journalistic travel writing.

About Frommer’s: There’s a reason that Frommer’s has been the most trusted name in travel for more than 65 years. Arthur Frommer created the bestselling guide series in 1957 to help American service members fulfill their dreams of travel in Europe. Since then, we have published thousands of titles, becoming a household name by helping millions upon millions of people realize their own dreams of seeing our planet. Travel is easy with Frommer’s.

Barbara Balfour's profile page

In her travels to more than 50 countries, Barbara Balfour has chilled with sumo wrestlers in Toyko, baked bread in the mountains of Georgia, salsa danced under the stars in Cuba, and hesitantly swallowed bumblebee larvae at the world's #1 restaurant in Denmark. Barbara is a writer, editor, TV host and producer whose work has appeared in BBC, ELLE, the Economist Group, TimeOut, People, and every daily newspaper in Canada.