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Children's Nonfiction Colonial & Revolutionary Periods

Food for the Settler

by (author) Bobbie Kalman

Publisher
Crabtree Publishing Company
Initial publish date
Mar 1992
Category
Colonial & Revolutionary Periods, Customs, Traditions, Anthropology, Cooking & Food
  • Paperback / softback

    ISBN
    9780865050129
    Publish Date
    Mar 1992
    List Price
    $10.95
  • Hardback

    ISBN
    9780865050136
    Publish Date
    Mar 1992
    List Price
    $24.95

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Where to buy it

Out of print

This edition is not currently available in bookstores. Check your local library or search for used copies at Abebooks.

Recommended Age, Grade, and Reading Levels

  • Age: 8 to 9
  • Grade: 3 to 4

Description

Topics covered: From nature’s bounty - fish, game, fowl, fruits and berries, including many recipes Maple sugar - tapping the trees, sugaring off What the Indians taught us - growing corn, making succotash, Johnny cake, wild rice Domestic animals Egg recipes, chicken recipes One-pot dinners Bread made step-by-step (illustrated through photographs) Butter made step-by-step (illustrated through photographs) How cheese was made Workday meals - breakfast to supper The food served at bees The apple harvest Fireplaces, stoves and brick ovens Kitchen gadgets The preservation of food Domestic science, table manners Dessert recipes Dishes from many lands The Thanksgiving feast The Christmas feast - the Christmas birds, plum pudding, a Christmas menu

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