From fiddleheads to spruce tips, wild food can be adventurous and fun--with the right guide. In Eating Wild in Eastern Canada, award-winning author and conservationist Jamie Simpson (Journeys through Eastern Old-Growth Forests) shows readers what to look for in the wilds and how and when to collect it.
Grouping foods by their most likely foraging locations—forests, fields, and shorelines—and with 50 full-colour photographs, identification is made accessible for the amateur hiker, wilderness enthusiast, and foodie alike. Includes historical notes and recipes, cautionary notes on foraged foods' potential dangers, and interviews with wild-edible gatherers and chefs. While gathering wild edibles may be instinctive to some, there is an art to digging for soft-shelled clams and picking highbush cranberries, and Simpson joyfully explores it in this one-of-a-kind narrative guidebook.
About the author
Jamie Simpson is a forester, lawyer, and writer with a passion for exploring our natural world (and sometimes eating it). He is the author of Restoring the Acadian Forest: A Guide to Forest Stewardship for Woodlot Owners in Eastern Canada, and Journeys Through Eastern Old-Growth Forests. Jamie has received several awards for his conservation work, including the Elizabeth May Award for Environmental Service, the Environmental Law Prize from Dalhousie University, and the Honour in the Woods Award from the Nova Scotia Environmental Network.