• Age: 4 to 8
• Grade: p to 3

What could be better than a trip to the sugar bush on a fresh springtime day! Young children will learn about collecting sap and making delicious maple syrup, perfect for the breakfast table. This book includes colourful photographs and simple text for the younger reader, and is a wonderful addition or supplement to a favourite elementary school field trip.

Megan Faulkner possède un diplôme en littérature anglaise de Queens University. Elle travaille en marketing à Toronto dans l'industrie du livre. Elle est l'auteure de plusieurs documentaires qui ont paru aux éditions Scholastic, portant sur des sujets bien de chez nous. Allons aux pommes!, Allons aux citrouilles! et Allons à la cabane à sucre! sont des documentaires très appréciés dans le milieu scolaire.

Megan Faulkner, a graduate of Queen's University in English Literature, works in the children's book marketing industry and lives in Toronto, Ontario. She still remembers her first trip to the sugar bush at the age of four. This is her first book. Wally Randall, a graduate of Sheridan College in Oakville, Ontario, has done photographic work all over Canada for many clients. Home is now a small ranch in the East Kootenays of British Columbia where he lives with his wife and two young children.

Megan Faulkner's profile page

• Commended, Canadian Children's Book Centre, Our Choice