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See All Categories CHILDREN'S NONFICTION

Browse Books in Cooking & Food

Watch Me Grow!

A Down-to-Earth Look at Growing Food in the City

by (author) Deborah Hodge
illustrated by Brian Harris

Who Wants Pizza?

The Kids' Guide to the History, Science & Culture of Food

by (author) Jan Thornhill

Good Garden, The

How One Family Went from Hunger to Having Enough

by (author) Katie Smith Milway
illustrated by Sylvie Daigneault

Kids Cook

Bag Lunches, After-School Snacks, Weekend Treats

by (author) Jean Pare

Weird Food

From Grilled Spiders to Maggot Stew

by (author) Joanna Emery

Eat It Up!

Lip-smacking recipes for kids

by (author) Elisabeth deMariaffi
illustrated by Brooke Kerrigan, Gabriel Morrissette, Jay Stephens, Steven Charles Manale & Wendy Ding

Meet my neighbor, the chef

by (author) Marc Crabtree

Monster Lunch

by (author) Pat Lamondin Skene
illustrated by Graham Ross

Eats

by (author) Marthe Jocelyn
illustrated by Tom Slaughter

Christmas Cookies!

A Holiday Cookbook

by (author) Susan Devins
illustrated by Barbara Lehman

The Biography of Corn

by (author) L. Michelle Nielson

The Biography of Tomatoes

by (author) Adrianna Morganelli

The Biography of Tea

by (author) Carrie Gleason

The Biography of Potatoes

by (author) Ellen Rodger

Kids Do Snacks

Fun Food for Kids to Make

by (author) Jean Pare

Kids' Healthy Cooking

Awesome New Recipes to Build Better Bodies

by (author) Jean Pare

The Biography of Chocolate

by (author) Adrianna Morganelli

The Biography of Bananas

by (author) Rachel Eagen

The Biography of Spices

by (author) Ellen Rodger

The Biography of Rice

by (author) John Zronik

Native North American Foods and Recipes

by (author) Kathryn Smithyman & Bobbie Kalman

Chock Full of Chocolate

by (author) Elizabeth MacLeod
illustrated by June Bradford

Bake and Make Amazing Cookies

by (author) Elizabeth MacLeod
illustrated by June Bradford

Multicultural Meals

by (author) Bobbie Kalman

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