Science in the Kitchen and the Art of Eating Well

by (author) Pellegrino Artusi
introduction by Luigi Ballerini
translated by Murtha Baca

Science in the Kitchen and the Art of Eating Well

by (author) Pellegrino Artusi
introduction by Luigi Ballerini
translated by Murtha Baca

Bred for Perfection

Shorthorn Cattle, Collies, and Arabian Horses since 1800

by (author) Margaret E. Derry

Romanticism and Colonial Disease

by (author) Alan Bewell

Final Voyages Volume I

by (author) Jim Wellman

Final Voyages Volume I

by (author) Jim Wellman

From the Wheelhouse

Tugboaters Tell Their Own Stories

by (author) Doreen Armitage

A Sea of Mothers' Tears

Sea Stories from Atlantic Canada

edited by Frank Galgay & Michael McCarthy

Cockpits of the Cold War

by (author) Donald Nijboer
photographs by Dan Patterson
foreword by Ron Dick

60 Years Behind the Wheel

The Cars We Drove in Canada, 1900-1960

by (author) Bill Sherk