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The Latest

Summer Eats Posts

August Eats: Barbecued Corn Salsa

by Emillie Parrish

An excerpt from Fermenting Made Simple: Delicious Recipes to Improve Your Gut Health

Summer Eats: Summer Steak Salad

by Valerie Azinge

A recipe from new book 30-Minute Low-Carb Dinners.

Summer Eats: Kohlrabi Slaw, from COUNTY HEIRLOOMS

by Natalie Wollenberg and Leigh Nash

"I’ve always been impressed that seeds will produce all the food you need to live. It’s miraculous."

Summer Eats: Wild Blueberry & Pomegranate Limeade Ice Pops

by Emily Lycopolus

A Recipe from the Revised and Updated Edition of The Olive Oil and Vinegar Lover’s Cookbook

Drunken Chicken Wings: from Natalie Tan’s Book of Luck and Fortune

by Roselle Lim

"Love and inebriation produce the same effects: bouts of joy and impaired decision making."

Everyone's Welcome: Blueberry Vanilla Cake

by Amanda Orlando

A delicious recipe excerpted from Amanda Orlando's new cookbook Everyone’s Welcome:The Art of Living and Eating Allergen Free

Summer Eats: Our Taste Canada Shortlist Extravaganza

Try these delicious recipes excerpted from cookbooks nominated for 2018 Taste Canada Awards. 

Say YES to Sangria

An excerpt from Emily Lycopolus' new cookbook, Spain: Recipe for Olive Oil and Vinegar Lovers

Summer Eats: Strawberry Balsamic Ice Cream

From Renée Kohlman's All the Sweet Things, a delicious recipe that will never taste as excellent as right now with strawberries at their incredible …

Summer Eats: Rhubarb Custard Pie from PANTRY AND PALATE

Get it while the rhubarb is good! 

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