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A blog on Canadian writing, reading, and everything in between

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Book Cover Big Reader

A Taster: Spring 2021 Nonfiction Preview

By 49th Shelf Staff

Life stories, family, baseball, and retreat. These highlight the nonfiction we're most looking forward to this spring. 

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ICYMI: Don't Miss These Beauties

ICYMI: Don't Miss These Beauties

By Kiley Turner

The pandemic has wreaked havoc on our attention spans, making it possible to miss really great fiction. These books caug …

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Book Cover Small Courage

Small Courage: Parenting Memoirs

By Jane Byers

A recommended reading list by Jane Byers, whose new queer parenting memoir is out now.

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The Chat with Kimiko Tobimatsu

The Chat with Kimiko Tobimatsu

By Trevor Corkum

Author Kimiko Tobimatsu and illustrator Keet Geniza have teamed up to create Kimiko Does Cancer, a timely graphic memoir …

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Book Cover Best Canadian Poetry 2020

A Record of Literary History: Best Canadian Poetry 2020

By Marilyn Dumont

An excerpt from Marilyn Dumont's introduction to BEST CANADIAN POETRY 2020.

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Book Cover Book of Donair

The Donair: Canada's Official Food?

By Lindsay Wickstrom

Excerpt from BOOK OF DONAIR explores how a bitter rivalry between Halifax and Edmonton helped propel the donair to be de …

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Book Cover My Ocean is Blue

Notes From a Children's Librarian: Questions, Questions

By Julie Booker

Great picture books that engage with questions and encourage readers to think about answers.

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Book Cover Gutter Child

Most Anticipated: Our 2021 Spring Fiction Preview

By 49thShelf Staff

Exciting debuts, and new releases by Christy Ann Conlin, Pasha Malla, Eva Stachniak, Jael Richardson, and more.

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Book Cover Better Luck Next Time

Patriarchy Lies: Women Are Funny

By Kate Hilton

A funny woman reading list by the author of new novel Better Luck Next Time.

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 The Chat with Eve Lazarus

The Chat with Eve Lazarus

By Trevor Corkum

Eve Lazarus has drawn back the curtain on some of Vancouver’s secret places. Vancouver Exposed: Searching for the City …

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The Donair: Canada's Official Food?

In Book of Donair: Everything You Wanted to Know About the Halifax Street Food that Became Canada's Favourite Kebab, Lindsay Wickstrom explores the history of the donair, and the people who shaped this Halifax-born kebab into the iconic Canadian street food it has become. In this excerpt, she shares how a bitter rivalry between Halifax and Edmonton helped propel the donair to be declared the official food of Halifax.

Bonus: want to win a copy of Book of Donair? We've got it up for giveaway this week.

*****

“Edmonton is the true donair champion, the true mecca of donairs,” Omar Mouallem said, boldly concluding his presentation at Edmonton’s PechaKucha Night 2014. A PechaKucha is a storytelling art, originating in Japan, where 20 slides are presented with 20 seconds of commentary each. It’s an efficient, creative and personal way for people to share their work with the community.

Omar’s work was journalism. He went on to write an in-depth piece for the Walrus about the history of the donair in Alberta. That year he also wrote donair articles for Maclean’s and Swerve Magazine. In 2017, he wrote a piece for Canadian Geographic’s Canada 150 special issue, which officially made the donair one of CanGeo’s “150 icons of Canada.” A local paper had deemed …

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