Off the Page

A blog on Canadian writing, reading, and everything in between

Latest Blog Posts
Book Cover County Heirlooms

Summer Eats: Kohlrabi Slaw, from COUNTY HEIRLOOMS

By Natalie Wollenberg and Leigh Nash

"I’ve always been impressed that seeds will produce all the food you need to live. It’s miraculous."

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Book Cover Cedar and Salt

3 Great Recipes from the 2020 Taste Canada Awards Shortlist

By Kerry Clare

Foodies, take note! Great recipes from celebrated cookbooks.

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Book Cover On Nostalgia

Launchpad: On Nostalgia, by David Berry

By Kerry Clare

"Berry’s subject is a wide-ranging one, but he pulls off the impressive feat of covering plenty of ground in a concise …

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Literatures, Communities and Learnings

Literatures, Communities, and Learning

By Kerry Clare

9 conversations with Indigenous writers about the relationship between Indigenous literatures and learning, and how thei …

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The Chat with Faye Guenther

The Chat with Faye Guenther

By Trevor Corkum

Swimmers in Winter (Invisible Publishing) is Faye Guenther’s debut collection of short fiction. These six stories expl …

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Book Cover Little Secrets

Summer Reading Starts Here

By Kerry Clare

Summer is not cancelled, and summer reading isn't either. We've got thrillers, epics, drama, historical fiction, and so …

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Cover Summer Feet

Picture Book Sneak Peek: Summer Feet, by Sheree Fitch and Carolyn Fisher

By Kerry Clare

Summer starts HERE with this glorious celebration of childhood...and filthy feet.

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Book Cover Mr. Frank

Notes from a Children's Librarian: Texts on Textiles

By Julie Booker

Exploring the art of sewing? Here are some tales to comfort and inspire.

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COVID–19 Teacher Diary: Pondering the “What If” with Shari Green & Caroline Pignat

COVID–19 Teacher Diary: Pondering the “What If” with Shari Green & Caroline Pignat

By Erika MacNeil

During this time of self-isolation and social distancing, books can sometimes be our only companions as the days stretch …

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Book Cover Good Mothers Don't

Launchpad: Good Mothers Don't, by Laura Best

By Kerry Clare

"An unlikely page turner replete with hushed surprises, unexpected crescendos, endless love and boundless vitality."

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Food Writing: From My Bookshelves and Browser

Jennifer Cockrall-King is the author of three food books, most recently her co-authored tawâw: Progressive Indigenous Cuisine, by Shane M. Chartrand. In this recommended reading list, she shares the food books, and writing and podcasts, that inspire her. 

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With my head buried in a cookbook project for two years solid (and a couple more before that as chef Shane M. Chartrand was seeking a place to begin the process of storytelling and recipe writing), I’ve kept myself inspired with the writing and talent of many Canadian food writers and cookbook authors.

Here’s a list of writers who’ve found a place on my bookshelves, my magazine stacks, and my bookmarks of good websites. I offer it up as a jumping-off point for a larger discussion of authors and thinkers who inspire us to think more deeply about the food we eat, cook, and share.

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Let’s start with Anita Stewart, because how many other cookbook authors and culinary writers are also members of the Order of Canada, University of Guelph Food Laureates, founders of Food Day Canada? Stewart has spe …

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