Baked

Over 50 Tasty Marijuana Treats

by (author) Yzabetta Sativa

Dinner Chez Moi

The Fine Art of Feeding Friends

by (author) Laura Calder

Cravings

Comfort Eats and Favourite Treats

by (author) Debbie Harding

Bite Me

A Stomach-Satisfying, Visually Gratifying, Fresh-Mouthed Cookbook

by (author) Julie Albert & Lisa Gnat

Eating In

by (author) Susan Tomnay

Kate Aitken's Canadian Cook Book

by (author) Kate Aitken

Everyone Can Cook for Celebrations

Seasonal Recipes for Festive Occasions

by (author) Eric Akis

Celebrating the Harvest

Recipes for Fall & Winter Gatherings

by (author) Jean Paré

Friday Night Dinners

Menus to Welcome the Weekend with Ease, Warmth and Flair

by (author) Bonnie Stern

Flavours of Prince Edward Island

A Culinary Journey

by (author) Jeff McCourt, Allan Williams & Austin Clement
by (photographer) James Ingram

Flavours of Cooper's Cove Guesthouse

by (author) Angelo Prosperi-Porta
by (photographer) Andrei Fedorov

Hot Bites

by (author) Jean Paré

Coffee Cake Classics

by (author) Jean Paré

Two Dishes

Mother and Daughter: Two Cooks,Two Lifestyles, Two Takes: A Cookbook

by (author) Linda Haynes & Devin Connell

All the Best Recipes

300 Delicious and Extraordinary Recipes

by (author) Jane Rodmell

Grazing

A Healthier Approach to Snacks and Finger Foods

by (author) Julie Van Rosendaal

All-Occasion Gifts from Your Kitchen

by (author) Jean Paré

The Genius of James Barber

His Best Recipes

by (author) James Barber

Pizza on the Grill

100 Feisty Fire-Roasted Recipes For Pizza & More

by (author) Karmel Culinary Consultants, Inc., Robert Blumer, Elizabeth Karmel (OLD) & Robert Blumer (OLD)

Dip, Dunk & Dab

Party dips and spreads

by (author) Jean Paré

Fab Finger Food

by (author) Jean Paré

The Fondue Bible

The 200 Best Recipes

by (author) Ilana Simon

Eat, Drink & Be Vegan

Everyday Vegan Recipes Worth Celebrating

by (author) Dreena Burton

Cooking for Two

by (author) James Barber