Entertaining

Elegant recipes for dishes that are just right for the family and perfect for entertaining.

All the Best Fine Foods is the leading caterer and gourmet food shop in Toronto. The 275 recipes in this cookbook reflect their years of experience preparing great food that keeps people coming back again and again.

Jane Rodmell's innovative approach to elegan …

Baked is the first truly high-end marijuana cookbook for the Jamie Oliver generation, featuring recipes that look great and taste amazing.

Rodmell keeps the kitchen and the food exciting. -- Phoenix Home and Garden "This weighty tome can take pride of place with the best of your generalist cookbooks." -- January Magazine

BITE ME provides the answer to the most commonly asked question, “What’s for dinner?” You won’t need an army of souschefs, a pantry of guava paste or a blowtorch to turn a bag of groceries into a satisfying meal. BITE ME is 175 dependably delicious, rigorously tested recipes created for the urban and suburban, the aspiring and well-seasoned …

The new art of the cocktail has arrived in bars and lounges. In this exquisitely produced book, world-class bartenders Shawn Soole and Nate Caudle compile cutting-edge recipes for the experienced bartender and beginner mixologist alike. The ultimate cocktail book, Cocktail Culture boasts over 110 original recipes, from Classic-inspired Drinks and T …

A literary syncopation on the theme of food, Comfort Me With Apples earned Joe Fiorito rave reviews and enthusiastic fans when it was first published in 1994. One writer declared it was “a small miracle of prose.” A rich buffet of diverse short essays, Comfort Me With Apples is about the appetites of the soul as well as the body.

Fiorito’s ran …