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About the Author Pete Luckett

Pete Luckett

Pete Luckett began his career as a barrow boy in Nottingham, England. After many adventures, he won the 1999 Canadian Federation of Independent Grocers National Gold Award for his flagship market, Pete’s Frootique, in Bedford, Nova Scotia. Across Canada, his Chop ’n’ Chat workshops keep audiences laughing and learning about everything from apples to ugli fruit, and his unique blend of entertainment and sound advice have made him television’s most popular fruit-and-veggie expert. His first book, Pete Luckett’s Complete Guide to Fresh Fruits and Vegetables was a best-seller, and his all-new Greengrocer’s Kitchen: Vegetables and Herbs in turn has become a stand-by for novices and experienced cooks alike. Its sequel, The Greengrocer’s Kitchen: Fruit and Nuts, is every bit as helpful and enchanting.

Books by this Author
The Greengrocer's Kitchen

The Greengrocer's Kitchen

Vegetables and Herbs
edition:Paperback
also available: Paperback
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Luckett presents background tips and recipes for fresh vegetables from artichokes to zucchini, and for more than a dozen herbs. Each vegetable and herb is presented in its own section. Recipes featuring each are preceded by an introduction including information on season(s), place of origin, traditional uses and tips for purchasing and storage.

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