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Cooking Canning & Preserving

Preserving In Today's Kitchen

Easy, Modern Canning Methods-With 168 Recipes

by (author) Jeanne Lesem

Publisher: Henry Holt and Co.
Initial publish date: Mar 1997
Category: Canning & Preserving, General

all formats (1)

Paperback / softback

ISBN

9780805048810

Publish Date

Mar 1997

List Price

$23.95

Preserving In Today's Kitchen

Paperback / softback

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