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food science In Bad Taste?
Food Lipids
Food Factors in Health Promotion and Disease Prevention
Nutraceutical Beverages
Phenolic Compounds in Foods and Natural Health Products
Functional Properties of Proteins and Lipids
Flavor and Lipid Chemistry of Seafoods
Antinutrients and Phytochemicals in Foods
Free Radicals in Food
Real Dirt
How We Eat
How We Eat
Sorting the Beef from the Bull
Principles of Food Chemistry
Ice Cream
Retail Food Safety
The End of Craving
The End of Craving
Acquired Tastes
Octopuses, Squid and Cuttlefish

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