Taste Canada award winners since 1998 (cookbooks)
Taste Canada champions Canadian cookbooks and culinary writers. Each year, the best Canadian cookbooks and food blogs (in both official languages) are presented with awards at a Gala in Toronto. Founded in 1998.
Nourish
Whole Food Recipes Featuring Seeds, Nuts and Beans
Sir John's Table
The Culinary Life and Times of Canada's First Prime Minister
Chicken in the Mango Tree
Food and Life in a Thai-Khmer Village
Seven Spoons
My Favorite Recipes for Any and Every Day: A Cookbook
A Taste of Haida Gwaii
Food Gathering and Feasting at the Edge of the World
The Ocean Wise Cookbook 2
More Seafood Recipes that are Good for the Planet
A Field Guide to Canadian Cocktails
The UnDiet Cookbook: 130 Gluten-Free Recipes for a Healthy and Awesome Life
Plant-Based Meals with Options for Any Diet: A Cookbook
Scared Wheatless
Delicious Gluten-Free Recipes that Won't Make You Lose Your Mind
Secrets of a Hutterite Kitchen
Unveiling The Rituals Traditions And Food Of The Hutterite Cultu
Family Meals
100 Easy Everyday Recipes
The SoBo Cookbook
Recipes from the Tofino Restaurant at the End of the Canadian Road
Duchess Bake Shop
French-Inspired Recipes from Our Bakery to Your Home: A Baking Book
The Flavour Principle
Enticing Your Senses With Food and Drink
Toronto Star Cookbook
More than 150 Diverse and Delicious Recipes Celebrating Ontario
Gastro Grilling
Fired-up Recipes To Grill Great Everyday Meals: A Cookbook
French Kids Eat Everything (And Yours Can, Too)
Canada's Favourite Recipes
Burma: Rivers of Flavor
A Cookbook
The Book of Kale
The Easy-to-Grow Superfood, 80+ Recipes
The Vegetarian's Complete Quinoa Cookbook
From the Ontario Home Economics Association
Unquenchable
A Tipsy Quest for the World's Best Bargain Wines
Chef Michael Smith's Kitchen
100 Of My Favourite Easy Recipes: A Cookbook
Made In Italy
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