About the Author

Mike McColl

Mia Bachmaier is a food stylist and German trained chef and pastry chef. Her love for food came naturally, growing up in her family’s restaurant in Bavaria, Germany. Mia moved to Canada in 2000 has since worked as a chef, culinary instructor at Niagara College, recipe tester/developer and the food stylist for Anna Olson’s Food Network shows “Bake” and “Fresh”.

Mike McColl is a chef and food photographer. He cooked his way through Europe working with Michelin Star Chefs and through a full seasonal cycle at Inn on the Twenty in Jordan Station,  as well as two years at Rodney’s Oyster House in Toronto. When Mike is not cooking, you will often find him behind the camera shooting for commercial clients and authors. His photography has appeared in over 23 cookbooks (and counting).

 

Books by this Author
Instant Favourites

Instant Favourites

Over 125 easy recipes for your electric pressure cooker
edition:Paperback
also available: eBook
More Info
Beerlicious

Beerlicious

The Art of Grillin` and Chillin`
photographs by Mike McColl
by Ted Reader
edition:Paperback
also available: Paperback
More Info
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