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list price: $110.00
edition:Hardcover
also available: Paperback eBook
category: Cooking
published: Sep 2009
ISBN:9780773535701

What's to Eat?

Entrées in Canadian Food History

by Nathalie Cooke

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0 of 5
0 ratings
rated!
rated!
list price: $110.00
edition:Hardcover
also available: Paperback eBook
category: Cooking
published: Sep 2009
ISBN:9780773535701
Contributor Notes

Nathalie Cooke is associate dean of arts at McGill University and editor of CuiZine: The (e)journal of Canadian Food Cultures.

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