Delicious recipes for the gluten-intolerant.
Gluten is primarily found in wheat, rye, barley and oats. A recent study suggests that one in 250 Americans cannot tolerate gluten. Many suffer from Celiac disease, a digestive disorder that damages the small intestine and interferes with the absorption of nutrients from food. Many others also suffer from food allergies that trigger a wheat or gluten sensitivity. Quite often, the only treatment is a gluten-free diet.
The Best Gluten-Free Family Cookbook features sensational recipes for baked goods, desserts, and main meals -- foods that are typically avoided in gluten-free diets. Here is a sampling of the appetizing recipes:
Accompanying each recipe is a wealth of tips and techniques for novice and experienced cooks alike.
Donna Washburn and Heather Butt are professional home economists and acknowledged experts in the field of bread machine baking. They have extensive recipe development experience and are also the authors of America's Best Bread Machine Baking Recipes, More of America's Best Bread Machine Baking Recipes and 125 Best Quick Bread Recipes.