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list price: $32.99
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category: Cooking
published: Apr 2018
ISBN:9781443451840
publisher: HarperCollins
imprint: Collins

Steak Revolution

All Cuts, All Ways—Perfect Every Time

by Rob Firing

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meat, barbecue & grilling
0 of 5
0 ratings
rated!
rated!
list price: $32.99
edition:Hardcover
also available: eBook
category: Cooking
published: Apr 2018
ISBN:9781443451840
publisher: HarperCollins
imprint: Collins
Description

WINNERGOURMAND WORLD COOKBOOK AWARDS

Steak isn’t what it used to be!

Take backyard and cottage steak grilling to a whole new dimension. With expert tips and tricks on butchering, trimming and grilling basics, as well as details about different kinds of steak including butcher’s cuts, you’ll cook a perfect, juicy steak exactly right, every time. Steak Revolution is a journey into the sublime: whole bone-in rib-eye cooked with chili paste and its own rendered fat, hanger steak with cheater’s tzatziki, wood-grilled flat iron, Brazilian-style skewered picanha, orange-squeezed grilled culotte and a hundred more tantalizing, mouth-watering steak recipes that will thrill the grill and that speak to the steadily emerging taste for better—and more affordable—cuts of steak.

 

About the Author

Rob Firing

ROB FIRING is well known to butchers around Toronto as a steak fanatic. He has written for Publishers Weekly, the Toronto Star and various food blogs, and is the co-author of The Everyday Squash Cook, which was shortlisted for a Taste Canada Award. Rob lives in Toronto.

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edition:Paperback
also available: eBook
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