Seashore Food Chains
- Publisher
- Crabtree Publishing Company
- Initial publish date
- Mar 2005
- Category
- General, General, Environmental Science & Ecosystems
-
Paperback / softback
- ISBN
- 9780778719953
- Publish Date
- Mar 2005
- List Price
- $8.95
-
Hardback
- ISBN
- 9780778719496
- Publish Date
- Mar 2005
- List Price
- $25.95
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Where to buy it
Recommended Age, Grade, and Reading Levels
- Age: 7 to 11
- Grade: 2 to 3
Description
The seashore is where two worlds meet, and this unique environment is home to many plants and animals. The food chains formed here join land and sea with a balanced marriage that keeps many species thriving. From gulls and turtles to kelp and fish, the range of life found by the seashore will fascinate children. Highlights include: the nature of food chains and webs; how microscopic aquatic organisms kick-start food chains; migratory animals that come in and out of seashore food chains; and the dangers to seashore life such as pollution.
About the authors
JOHN CROSSINGHAM has spent most of his life playing music and writing words. In addition to having edited with OKB, he is author of Learn to Speak Music. A veteran of numerous bands, including Broken Social Scene and Raising The Fawn, he has toured much of the world, played on Conan, Letterman, and the Junos, and has released several albums and EPs. He has also written and edited dozens of children's books, as well as written about music for FASHION and Chart magazines. He lives in Toronto, Ontario.
Librarian Reviews
Seashore Food Chains (Food Chains)
This book explores food chains at the seashore. Children learn about plants, algae, herbivores, carnivores, food webs, dangers, ways to save seashores and more.Source: The Canadian Children’s Book Centre. Canadian Children’s Book News. 2006.
Other titles by
Other titles by
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The Gristmill (revised edition)
Schoolyard Games (revised edition)
Colonial Life (revised edition)
Colonial Home (revised edition)
A One-Room School (revised edition)
In the Barn (revised edition)
Visiting a Village (revised edition)
