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list price: $9.95
edition:eBook
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category: Cooking
published: Sep 2011
ISBN:9781459500266

Pumpkin & Squash

Recipes From Canada's Best Chefs

by Elaine Elliot & Virginia Lee

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vegetables, canadian
0 of 5
0 ratings
rated!
rated!
list price: $9.95
edition:eBook
also available: Paperback
category: Cooking
published: Sep 2011
ISBN:9781459500266
Description

Many of Canada's best chefs are now celebrate fall with pumpkin and squash dishes on their menus. In this new addition to the Flavours collection of cookbooks, Elaine Elliott and Virginia Lee offer a tantalizing array of recipes drawn from fine restaurants across the country. These include Pumpkin Cream Cheese French Toast (Keltic Lodge, Ingonish, NS), Baked Sugar Pears with Pumpkin (Peller Estates Winery Restaurant, Niagara-on-the-Lake, ON), and Red Kuri Squash Ravioli with Seared Trout and Braised Radicchio (Raincity Grill, Vancouver, BC). Top this off with Harvest Pumpkin Cheesecake or a scoop of light Pumpkin Ice Cream. Who could know there would be so many recipes from this member of the squash family? All these recipes have been tested and adapted for home cooking.

About the Authors

Elaine Elliot

ELAINE ELLIOT and VIRGINIA LEE are sisters and co-authors of several cookbooks featuring East Coast regional cuisine including Maritime Flavours: Guidebook and Cookbook. Elaine lives in Kentville, Nova Scotia. Virginia divides her time between Lower Canard, Nova Scotia and North Palm Beach, Florida.
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Virginia Lee

ELAINE ELLIOT and VIRGINIA LEE are sisters and co-authors of several cookbooks featuring East Coast regional cuisine including Maritime Flavours: Guidebook and Cookbook. Elaine lives in Kentville, Nova Scotia. Virginia divides her time between Lower Canard, Nova Scotia and North Palm Beach, Florida.
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