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list price: $19.95
edition:Paperback
category: Cooking
published: Sep 1997
ISBN:9781896503011
publisher: Robert Rose

New World Noodles

by Stephen Wong & Bill Jones

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pasta, chinese
0 of 5
0 ratings
rated!
rated!
list price: $19.95
edition:Paperback
category: Cooking
published: Sep 1997
ISBN:9781896503011
publisher: Robert Rose
Description

New World Noodles brings a fresh approach to mealtime, blending Eastern and Western flavors to give you tantalizing dishes that can be prepared with everyday ingredients available at your supermarket.

 

About the Authors

Stephen Wong

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Bill Jones is a renowned, French-trained chef based on Deerholme Farm in the Cowichan Valley, British Columbia. He is the author of ten cookbooks and winner of two world cookbook awards. His writing has appeared in numerous publications, including the New York Times, Gourmet, Bon Appetit, Saveur, and Harrowsmith. An acknowledged expert on wild foods and foraging, Bill has a keen respect for local First Nations ethnobotany and culture. He is an accomplished cooking instructor and a passionate supporter of local food communities, and is a founding member of FarmFolk/CityFolk and SlowFood Vancouver Island and a key organizer of the second Canadian Chefs’ Congress held in BC in 2010. His consulting company, Magnetic North Cuisine, is active in all areas of local food production, marketing, and development. Please visit Bill online at deerholme.com.

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Contributor Notes

Stephen Wong is a Vancouver-based restaurant consultant and writer. He is the author of Heartsmart Chinese Cooking.

Bill Jones is a food consultant with wide-ranging experience in Asian and North American cuisine.

 

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