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Cooking Vegetarian & Vegan

La Dolce Vegan!

Vegan Livin' Made Easy

by (author) Sarah Kramer

Publisher
Arsenal Pulp Press
Initial publish date
Oct 2005
Category
Vegetarian & Vegan
  • Paperback / softback

    ISBN
    9781551521879
    Publish Date
    Oct 2005
    List Price
    $24.95

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Where to buy it

Out of print

This edition is not currently available in bookstores. Check your local library or search for used copies at Abebooks.

Recommended Age, Grade, and Reading Levels

  • Age: 12
  • Grade: 7

Description

Sarah Kramer is a vegan cooking superstar. Her first two books, How It All Vegan! and The Garden of Vegan, co-authored with Tanya Barnard, have sold well over 110,000 copies; both won the Veggie Award for favorite cookbook of 2003 and 2004 by VegNews magazine, and Herbivore magazine, in a cover story on Sarah, called her "The World's Coolest Vegan." Sarah returns with her first solo cookbook, featuring more of the delectable, easy-to-prepare recipes that vegans around the world have come to adore. For Sarah, vegan cooking--which eschews all animal products, including butter, milk, and cheese--can be an adventure in dining, without a lot of investment in time or money. In fact, most of the recipes in La Dolce Vegan! can be prepared in 20 to 30 minutes or less. From soups and salads to entrees and desserts, they are sure to inspire both committed and part-time vegans alike.

At the heart of the book is Sarah's commitment to the vegan lifestyle that has changed her life completely--from a childhood plagued with health problems to an adulthood filled with the pleasures and joys of living vegan. For Sarah, an animal-free diet will make you happier, healthier, and more content with the world around you. In addition to the wonderful recipes, there is a fun do-it-yourself section of vegan tips and non-food items. Learn to live the sweet life of veganism and you'll never look back!

Recipes include: Beauty and the Beet Borscht, Mocked Clam Chowder, Roasted Cherry Tomato Pasta, Sloppy Janes, Blessed Broccoli Stir-Fry, Apple Pie Pancakes, Carob Almond Truffles, and Tomato Soup Cake.
Now in its 6th printing!

About the author

Sarah Kramer was named "The World's Coolest Vegan" by Herbivore magazine. She is the author of La Dolce Vegan! and Vegan a Go-Go! and coauthor of How It All Vegan! and The Garden of Vegan, as well as the Arsenal Pulp Press app Go Vegan! with Sarah Kramer, available for the iPhone and iPad. In addition to creating her vegan masterpieces and maintaining her popular website GoVegan.net, she also owns/operates Tattoo Zoo with her husband Gerry in Victoria, BC.

"What Mick Jagger is to rock ‘n’ roll, Sarah Kramer is to the vegan lifestyle." “Bust magazine

Follow Sarah Kramer on Twitter

Sarah Kramer's profile page

Editorial Reviews

This is one of the best vegan cookbooks I've seen, and one of the most joyous and spirited.
-vegsource.com

vegsource.com

La Dolce Vegan! offers fabulous recipes, most of which can be prepared in less than 30 minutes.... many readers will be thrilled to get their hands on her recipe for Vegan Marshmallows!
-The Vegetarian Journal

Vegetarian Journal

Every self-respecting vegetarian should own at least one book by Sarah Kramer. She's a venerable vegan kitchen goddess who knows that eating cruelty-free doesn't mean sacrificing taste. If you're already a vegan and you don't own this book, buy it now.
-The Memphis Flyer

Memphis Flyer

This book is not only a treasured collection of recipes, but is also full of imaginative treatments for living life in the happy zone.
-Vegetarians in Paradise

Vegetarians in Parad

More than any other vegetarian cookbook author, Kramer has charmed the whole of a movement with her accessibility and mystique.
-VegNews Magazine

VegNews Magazine

Librarian Reviews

La Dolce Vegan

Sarah Kramer has co-authored two vegan cookbooks but this is her first solo project. As her lifestyle as a vegan has evolved, so have her books. LaDolce Vegan includes recipes for a variety of side dishes, entrées, soups and desserts. In addition to these delicious recipes, Sarah offers advice and comments about the recipes and the vegan lifestyle. “For me, veganism is about thinking outside of your own needs…” What makes the cookbook unique is the inclusion of reader questions, reader recipes and a section called “Household Fun.”

Other titles by Sarah Kramer include How it All Vegan! and The Garden of Vegan. The website is govegan.net.

Source: The Association of Book Publishers of BC. BC Books for BC Schools. 2006-2007.

Other titles by Sarah Kramer

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