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Cooking Garnishing

Hot Sticky And On Fire

More Passionate Delicious Recipes From The King Of The Q

by (author) Ted Reader

Publisher
Penguin Group Canada
Initial publish date
May 2002
Category
Garnishing
  • Paperback / softback

    ISBN
    9780670043613
    Publish Date
    Jul 2002
    List Price
    $28.95
  • Paperback / softback

    ISBN
    9780143055334
    Publish Date
    Nov 2006
    List Price
    $28
  • Paperback / softback

    ISBN
    9780130446152
    Publish Date
    May 2002
    List Price
    $28.95

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Where to buy it

Out of print

This edition is not currently available in bookstores. Check your local library or search for used copies at Abebooks.

Description

Hot, Sticky and On Fire is chef Ted Reader's "sequel" to Sticky Fingers and Tenderloins. In keeping with that tradition, Hot, Sticky and On Fire offers up a wide range of innovative dishes that can be grilled, smoked, sautéed, rubbed, stuffed, wrapped, and glazed.

About the author

TED READER is widely recognized as Canada’s most entertaining and engaging outdoor chef and BBQ personality. An award-winning cook, author and product developer, he was dubbed “King of the Q” by GQ magazine, which praised his talent for taking grilling to new heights. He is the grilling expert for Canada AM, and his television show, King of the Q Grilling Adventures, is broadcast on CTV. A native of Paris, Ontario, and a graduate of George Brown College’s Culinary Management program, Ted Reader now lives in Toronto. Reader has recently opened his first restaurant on the north shore of the Dominican Republic, Teddy’s Island BBQ, where everybody gets sticky. Visit www.kingoftheq.ca.

Ted Reader's profile page

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