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category: Social Science
published: Jan 2008
ISBN:9781553652717

Food, Sex and Salmonella

Why Our Food Is Making Us Sick

by David Waltner-Toews

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0 ratings
rated!
rated!
list price: $22.95
edition:Paperback
also available: eBook
category: Social Science
published: Jan 2008
ISBN:9781553652717
Description

With solid science and deft humour, a celebrated epidemiologist surveys foodborne diseases, explains their complexities, explores why new diseases are emerging, and offers preventive solutions.

In this lively look at foodborne diseases, David Waltner-Toews brings us tales of the bacteria, viruses, and parasites that have made their way into our food supply. He explores the global patterns of foodborne disease, from ciguatera toxins in fish to pandemics of Salmonella, and the changes in climate, culture, agriculture, and trade that have led to the emergence of new diseases and epidemics. Finally, he offers effective responses, ranging from changing personal habits to managing international trade and agricultural practices.

Using the metaphor of sex, the book reminds us that what sex is to interpersonal relationships, eating is to the human-environment relationship. Treating our relationship with food as a series of one-off sensual encounters is like having random sex with a blindfold on: it may be fun, but it is also full of nasty surprises. This book is a call to take off the blindfolds and enlighten ourselves.

About the Author

David Waltner-Toews is best-known perhaps for his witty columns in Harrowsmith, some of which have been republished in book form. He has worked on a wide range of health, environmental and international development issues, as well as research projects in zoonotic diseases and animal production. His first book was One Animal Among Many. A veterinary epidemiologist, he teaches at the University of Guelph.

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Editorial Reviews

Waltner-Toews . . . takes care to emphasize the cultural, social, and celebratory place of food in our lives and cautions against mechanistic or simplistic responses to food issues. —Alternatives Journal


Dr. Waltner-Toews book is full of the true joy of the scientist, where even something like salmonella can be studied with reverence and interest as just another organism living with us humans on this big blue ball. —National Examiner


Likening our wanton culinary habits . . . to the dangers of promiscuous sex, Waltner-Toews explores the gamut of risks associated with food-borne disease, from acute . . . to chronic . . . as outcomes of a greedy industry happy to enable our undisciplined appetites. In the process of satisfying those appetites, we're ingesting a host of known and unknown natural and manmade toxins, many of which also jeopardize the earth. —Booklist


In this timely book about food safety, the good doctor cleverly uses sex as a metaphor in order to probe food-borne pathogens and our social relationships to food . . . He urges people to look at the connections and relationships between food, farming, disease and ecology. Waltner-Toews hammers many aspects of modern, industrial food systems, claiming that economies of scale and industrial trade promote pandemics, and touts organic and local as reasonable alternatives to our crazy modern diets. —Organic Lifestyles Magazine


The epidemiologist-veterinarian combines solid science and a light touch to describe the bacteria, viruses and parasites that have entered our food supply, and how new diseases and epidemics have emerged. —Globe & Mail

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