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list price: $12.95
edition:Paperback
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category: Cooking
published: Jan 1999
ISBN:9780887804731

Cranberries

40 Recipes for Fine Dining at Home

by Elaine Elliot, photographs by Julian Beveridge

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canadian, fruit
0 of 5
0 ratings
rated!
rated!
list price: $12.95
edition:Paperback
also available: Paperback
category: Cooking
published: Jan 1999
ISBN:9780887804731
Description

In this book you'll find an array of intriguing recipes for the tart, delicious cranberry, created by master chefs and adapted for your home kitchen.

Among the innovative ideas are Chilled Cranberry and Raspberry Soup, Herb Crusted Pork Tenderloin with Cranberry Compote, Poached Salmon with Cranberry and Fennel Relish and Cranberry Glazed Chicken. For dessert, try Apple Cranberry Pie, Cranberry Maple Bread Pudding, Cranberry Sorbet and Peerless Cranberry Carrot Cake. There are lots of ideas for breakfast treats as well: Cranberry Orange Muffins, Cranberry Almond Pancakes and Cranberry, Orange and Banana Fruit Flip.

These recipes look as great as they taste -- and anyone can make them! Photographed on location at fine restaurants and country inns, all these recipes have been tested and adapted for home cooking.

Cranberries: 40 Recipes for Fine Dining at Home is another volume in the tantalizing Flavours series of fully illustrated cookbooks.

About the Authors

Elaine Elliot

ELAINE ELLIOT is a food enthusiast who has spent countless weekends seeking out new and exciting food ideas at fine restaurants and inns. Her Flavours series includes 12 titles, ranging from Maple Syrup to Lobster. With her sister Virginia Lee, Elaine is also the author of the bestselling Maritime Flavours Guidebook & Cookbook. She lives in Kentville, Nova Scotia.
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Julian Beveridge

JULIAN BEVERIDGE is an award-winning photographer based in Halifax.
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Editorial Reviews

"The 'colour presence' of the fragile fruit comes to light in photographs by Julian Beveridge, and adds zest to a wide range of starters and main courses, as well as pies, muffins and cakes."

— Daily News

Praise for the Flavours series:

"The series presents Maritime cooking as unique, yet equal to the best that's available from leading-edge gourmet hot-spots like New York.

The books are big on appearances. Fine-food presentation is an art, the authors say, and the generous use of full-colour photography throughout the book reinforce their contention that presentation is one of the main ingredients in a recipe's durability.

The books are beautiful--the coffee-table books of the cookbook genre.

The recipes are intriguing and ... respect for the regional foods is unmistakable."

— Janet Arnett

Out of print

This edition is not currently available in bookstores. Check your local library or search for used copies at Abebooks.

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