East Coast Favourite Fishcakes

Plus baked beans and other great accompaniments

edited by The Formac Cookbook Team

Lure

Sustainable Seafood Recipes from the West Coast

by (author) Ned Bell & Valerie Howes

Ship to Shore

Straight Talk from the Seafood Counter

by (author) John Bil
foreword by Frédéric Morin

The Oyster Companion

A Field Guide

by (author) Patrick McMurray

Off the Hook

Essential West Coast Seafood Recipes

by (author) D.L. Acken & Aurelia Louvet

The Chowder Trail Cookbook

A selection of the best recipes from Taste of Nova Scotia's Chowder Trail

by (author) Elaine Elliot & Virginia Lee

The Great Shellfish Cookbook

From Sea to Table: More than 100 Recipes to Cook at Home

by (author) Matt Dean Pettit

The Newfoundland and Labrador Seafood Cookbook

by (author) Joan Over

Sensational Salmon

by (author) Jean Pare

Out of New Nova Scotia Kitchens

Best-loved East Coast Dishes for Today

by (author) Craig Flinn

The Ocean Wise Cookbook 2

More Seafood Recipes that are Good for the Planet

by (author) Ocean Wise & Ocean Wise
edited by Jane Mundy

The Great Lobster Cookbook

More than 100 Recipes to Cook at Home

by (author) Matt Dean Pettit

Tin Fish Gourmet

Great Seafood from Cupboard to Table

by (author) Barbara-jo McIntosh
foreword by Michel Roux

The SoBo Cookbook

Recipes from the Tofino Restaurant at the End of the Canadian Road

by (author) Lisa Ahier & Andrew Morrison

Mussels

Preparing, Cooking and Enjoying a Sensational Seafood

by (author) Alain Bossé & Linda Duncan

How to Make Love to a Lobster

An Eclectic Guide to the Buying, Cooking, Eating and Folklore of Shellfish

by (author) Marjorie Harris & Peter Peter

The Salmon Recipes

Stories of Our Endangered North Coast Cuisine

edited by Luanne Roth
designed by Ken McCormick
photographs by Mike Ambach

Cooking Fish & Brewing Tales

Recipes and Stories From Professional Fish Catchers and Eaters

by (author) Bob Burkosky

200 Best Canned Fish and Seafood Recipes

For Tuna, Salmon, Shrimp, Crab, Clams, Oysters, Lobster and More

by (author) Susan Sampson

Prince Edward Island Seafood : Local Fare, Global Flavours

by (author) Paul Lucas

Halibut

The Cookbook

edited by Karen Barnaby

Shellfish

The Cookbook

edited by Karen Barnaby

Salmon

The Cookbook

edited by Bill Jones

The Ocean Wise Cookbook

Seafood Recipes That are Good for the Planet

edited by Jane Mundy