125 Best Ground Meat Recipes

From Meatballs to Chilis, Casseroles and More

by (author) Ilana Simon

The Great Shellfish Cookbook

From Sea to Table: More than 100 Recipes to Cook at Home

by (author) Matt Dean Pettit

The Chickpea Revolution Cookbook

85 Plant-Based Recipes for a Healthier Planet and a Healthier You

by (author) Heather Lawless & Jen Mulqueen

Classic Curry

by (author) Jean Paré & James Darcy

Yogurt Every Day

Healthy and Delicious Recipes for Breakfast, Lunch, Dinner and Dessert: A Cookbook

by (author) Hubert Cormier

Cooking with Cocktails

by (author) Kristy Gardner

Cooking with Wine

by (author) Jean Paré

Avocado Accents

by (author) Jean Paré

Meat Marinades

by (author) Jean Paré

Eggceptional Eggs

by (author) Jean Paré

Happy Hens & Fresh Eggs

Keeping Chickens in the Kitchen Garden, with 100 Recipes

by (author) Signe Langford

Honey

Everyday Recipes for Cooking and Baking with Nature's Sweetest Secret Ingredient

by (author) Angelo Prosperi-Porta

Well Fed, Flat Broke

Recipes for Modest Budgets & Messy Kitchens

by (author) Emily Wight

The Great Rotisserie Chicken Cookbook

More than 100 Delicious Ways to Enjoy Storebought and Homecooked Chicken

by (author) Eric Akis

The Great Lobster Cookbook

More than 100 Recipes to Cook at Home

by (author) Matt Dean Pettit

Bitter

by (author) Jennifer McLagan

Broccoli, Love & Dark Chocolate

Because food, love and life should be delicious!

by (author) Liz Pearson

Coconut Every Day

Cooking With Nature's Miracle Superfood: A Cookbook

by (author) Sasha Seymour

Basil, Thyme, Coriander

and Other Herbs

by (author) Jean-Paul Grappe

The Deerholme Mushroom Book

From Foraging to Feasting

by (author) Bill Jones

Canadian Food Encyclopedia

by (author) Alan H. Jackson & James Darcy

EATS

135 Colourful Recipes To Savour & Save

by (author) Mary Rolph Lamontagne

In a Nutshell

by (author) Jean Paré

Burger Bravado

Choice recipes from Company's Coming cookbooks

by (author) Jean Paré