Starting Out

The Essential Guide to Cooking on Your Own

by (author) Julie Van Rosendaal

Canadian Cheese

A Pocket Guide

by (author) Kathy Guidi

Better Food for Kids

Your Essential Guide to Nutrition for All Children from Age 2 to 10

by (author) Joanne Saab & Daina Kalnins

The Complete Root Cellar Book

Building Plans, Uses and 100 Recipes

by (author) Steve Maxwell & Jennifer MacKenzie
illustrated by Len Churchill

12,167 Kitchen and Cooking Secrets

Everyday Tips, Hints, Techniques and More

by (author) Susan Sampson

Well Preserved

Small Batch Preserving for the New Cook

by (author) Mary Anne Dragan

The Science of Good Food

The Ultimate Reference on How Cooking Works

by (author) David Joachim, Andrew Schloss & A. Philip Handel

Easy Gourmet Baby Food

150 Recipes for Homemade Goodness

by (author) Jordan Wagman & Jill Hillhouse

The Encyclopedia of Home Winemaking

Fermentation and Winemaking Methods (New Revised Edition 2005)

by (author) André Vanasse & Pierre Drapeau

The Greengrocer's Kitchen

Fruit and Nuts

by (author) Pete Luckett