The Last Schmaltz

A Very Serious Cookbook

by (author) Anthony Rose & Chris Johns

Matty Matheson

A Cookbook

by (author) Matty Matheson

For the Love of Cheese

Recipes and Wisdom from the Cheese Boutique: A Cookbook

by (author) Afrim Pristine

Atelier

The Cookbook

by (author) Marc Lepine

The Wickaninnish Cookbook

Rustic Elegance on Nature's Edge

by (author) Wickaninnish Inn

First, We Brunch

Recipes and Stories from Victoria’s Best-Loved Breakfast Joints

by (author) Rebecca Wellman

Cooking with the Wolfman

Indigenous Fusion

by (author) David Wolfman & Marlene Finn

Farm to Chef

Cooking Through the Seasons: A Cookbook

by (author) Lynn Crawford

Eat Delicious

125 Recipes for Your Daily Dose of Awesome

by (author) Dennis Prescott

Earls The Cookbook

Eat a Little. Eat a Lot. 110 of Your Favourite Recipes

edited by Jim Sutherland

Vij's Indian

Our Stories, Spices and Cherished Recipes: A Cookbook

by (author) Meeru Dhalwala & Vikram Vij

Bake with Anna Olson

More than 125 Simple, Scrumptious and Sensational Recipes to Make You a Better Baker: A Baking Book

by (author) Anna Olson

Montreal Cooks

A Tasting Menu from the City's Leading Chefs

by (author) Jonathan Cheung & Tays Spencer

Winnipeg Cooks

Signature Recipes from the City's Top Chefs

by (author) Robin Summerfield

Sandok

A Filipino-Canadian Oral History Cookbook

by (author) Kezia Malabanan & Ma Monica de Castro

Italian with a Twist

by (author) Sonny Sung

Street Food Diaries

Irresistible Recipes Inspired By The Street: A Cookbook

by (author) Matt Basile

Family Meals

100 Easy Everyday Recipes

by (author) Michael Smith

My Canada Includes Foie Gras

A Culinary Life

by (author) Jacob Richler

Mark Mcewan Rustic Italian

Great Italian Recipes Made Easy For Home: A Cookbook

by (author) Mark McEwan

Butter Baked Goods

Nostalgic Recipes From a Little Neighborhood Bakery: A Baking Book

by (author) Rosie Daykin

At Home with Lynn Crawford

200 Of My Favourite Easy Recipes: A Cookbook

by (author) Lynn Crawford

Back To Basics

100 Simple Classic Recipes With A Twist: A Cookbook

by (author) Michael Smith

Straight from the Line

Recipes and reflections from a chef at work

by (author) Jason Lynch