See All Categories COOKING Browse Books in History Showing 57-60 of 60 books Show Available now Forthcoming Sort by Most Recent Alphabetical Pleyn Delit Medieval Cookery for Modern Cooks by (author) Sharon Butler, Constance B. Hieatt & Brenda Hosington A Taste of Acadie by (author) Marielle Cormier-Boudreau & Melvin Gallant illustrated by Michiel Oudemans The Viandier of Taillevent An edition of all extant manuscripts edited by Terrence Scully Fat-Back & Molasses by (author) Ivan Jesperson Page 4 of 3 ‹ Previous 1 2 3 4