Kosher Style

Over 100 Jewish Recipes for the Modern Cook: A Cookbook

by (author) Amy Rosen

Recipes for Victory

Great War Food from the Front and Kitchens Back Home in Canada

by (author) Elizabeth Baird & Bridget Wranich

Out of Old Ontario Kitchens

by (author) Lindy Mechefske

Pizza Cultura

Love At First Slice

by (author) Mark Cirillo

The Redpath Canadian Bake Book

Over 200 Delectable Recipes for Cakes, Breads, Desserts and More

by (author) Redpath Sugar Ltd.

Catharine Parr Traill's The Female Emigrant's Guide

Cooking with a Canadian Classic

edited by Nathalie Cooke & Fiona Lucas
by (author) Catherine Parr Traill

Catharine Parr Traill’s The Female Emigrant’s Guide

Cooking with a Canadian Classic

edited by Nathalie Cooke & Fiona Lucas

Preserving on Paper

Seventeenth-Century Englishwomen's Receipt Books

by (author) Kristine Kowalchuk

Speaking in Cod Tongues

A Canadian Culinary Journey

by (author) Lenore Newman
foreword by Sarah Elton

Canadian Cowboy Cookbook, The

From the Ranch to the Backyard

by (author) Duane Radford, Jean Pare & Gregory Lepine

The School of Sophisticated Drinking

An Intoxicating History of Seven Spirits

by (author) Kersten Ehmer & Beate Hindermann
foreword by Kevin Brauch

School of Sophisticated Drinking

An Intoxicating History of Seven Spirits

by (author) Kersten Ehmer & Beate Hindermann
foreword by Kevin Brauch

Sir John's Table

The Culinary Life and Times of Canada's First Prime Minister

by (author) Lindy Mechefske

Sandok

A Filipino-Canadian Oral History Cookbook

by (author) Kezia Malabanan & Ma Monica de Castro

In Grace's Kitchen

Memories and recipes from an Italian-Canadian childhood.

by (author) Vince Agro

Stratford Food

An Edible History

by (author) Steve Stacey

Olive Odyssey

Searching for the Secrets of the Fruit That Seduced the World

by (author) Julie Angus

My Canada Includes Foie Gras

A Culinary Life

by (author) Jacob Richler

Setting a Fine Table

Historic Desserts and Drinks from the Officers' Kitchens at Fort York

by (author) Elizabeth Baird & Bridget Wranich

Collecting Culinaria

Cookbooks and domestic manuals mainly from the Linda Miron Distad Collection

by (author) Merrill Distad & Caroline Lieffers

The Salt Book

Your Guide To Salting Wisely and Well, With Recipes

by (author) Fritz Gubler

Edible Histories, Cultural Politics

Towards a Canadian Food History

by (author) Franca Iacovetta, Valerie J. Korinek & Marlene Epp

French Taste in Atlantic Canada 1604-1758, A Gastronomic History

Le goût Français au Canada Atlantique 1604-1758 : Une Histoire Gastronomique

by (author) Anne Marie Lane Jonah & Chantal Véchambre

Titanic: The Cookbook

Recipes from the Era of the Great Ocean Liners

by (author) Yvonne Hume
adapted by Elaine Elliot & Virginia Lee