Island Kitchen

An Ode to Newfoundland

by (author) Mark McCrowe
photographs by Sasha Okshevsky

Maritime Fresh

Delectable recipes for preparing, preserving, and celebrating local produce

by (author) Elisabeth Bailey
by (photographer) Kelly Neil

A Real Newfoundland Scoff

Using Traditional Ingredients in Today's Kitchens

by (author) Liz Feltham
by (photographer) Scott Munn

Food That Really Schmecks

by (author) Edna Staebler
foreword by Rose Murray
introduction by Wayson Choy

For Maids Who Brew & Bake

Rare & Excellent Recipes from 17th Century Newfoundland

by (author) Sheilah Roberts

George House Heritage Bed & Breakfast Kitchen Recipes

by (author) Todd Warren & Dale Cameron

The Deerholme Foraging Book

Wild Foods and Recipes from the Pacific Northwest

by (author) Bill Jones

Rock Recipes

The Best Food From My Newfoundland Kitchen

by (author) Barry C. Parsons

The Deerholme Mushroom Book

From Foraging to Feasting

by (author) Bill Jones