Bill Jones

A new culinary horizon that includes a wonderful array of noodle dishes.

Like pasta, noodles are simple, cheap and endlessly adaptable. Yet noodles provide something more -- an exciting range of tastes and textures that combine the best of Eastern and Western cooking styles.

These 100 outstanding noodle recipes bring together the best of fusion cooki …

Easy Chinese cooking with everyday ingredients.

Take the best of Chinese cooking, add a wide variety of readily available North American ingredients and you've got 125 Best Chinese Recipes.

This book is perfectly suited to home cooks who love Chinese food and want to make meals and snacks that are innovative, easy and delicious. Some of the authentic …

From award-winning cookbook author Bill Jones comes a book that proves that salads aren't just a bowl of green lettuce topped with bottled dressings. Innovative recipes such as Baby Greens with a Blackberry and Ginger Vinaigrette, and Crab and Spinach Salad with Warm Red Onion Marmalade show exciting ways to enjoy your daily dose of vegetables.

New World Chinese Cooking, will provide you with over 100 recipes guaranteed to stimulate your palate. This book is for anyone who loves traditional Chinese cuisine , but is looking for something newer and fresher.

New World Noodles brings a fresh approach to mealtime, blending Eastern and Western flavors to give you tantalizing dishes that can be prepared with everyday ingredients available at your supermarket.

Expand your culinary knowledge of wild and cultivated mushrooms with this comprehensive cookbook by award-winning writer and chef Bill Jones. Learn from an acknowledged expert in the field of wild foods how to source mushrooms through foraging, shopping, and growing, and get a thorough overview of the common types of wild and cultivated fungi. Gain …