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The Greengrocer's Kitchen

Vegetables and Herbs

by Pete Luckett

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vegetables, reference, vegetarian & vegan
list price: $22.95
edition:Paperback
also available: Paperback
category: Cooking
published: 1999
ISBN:9780864922311
Description

Luckett presents background tips and recipes for fresh vegetables from artichokes to zucchini, and for more than a dozen herbs. Each vegetable and herb is presented in its own section. Recipes featuring each are preceded by an introduction including information on season(s), place of origin, traditional uses and tips for purchasing and storage.

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Editorial Reviews

“Guaranteed to make your mouth water and your vegetable crisper fill up.” — Sunday Daily News


“Luckett’s spirit of adventure shows up on every page.” — Halifax Chronicle-Herald


“Gives vegetarians and veggie lovers something to smack their chops over.” — Quill & Quire

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The Greengrocer's Kitchen 4 out of 5 based on 3 ratings.
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Out of print

This edition is not currently available in bookstores. Check your local library or search for used copies at Abebooks.

About the Author

Pete Luckett

Pete Luckett

Pete Luckett began his career as a barrow boy in Nottingham, England. After many adventures, he won the 1999 Canadian Federation of Independent Grocers National Gold Award for his flagship market, Pete’s Frootique, in Bedford, Nova Scotia. Across Canada, his Chop ’n’ Chat workshops keep audiences laughing and learning about everything from apples to ugli fruit, and his unique blend of entertainment and sound advice have made him television’s most popular fruit-and-veggie expert. His first book, Pete Luckett’s Complete Guide to Fresh Fruits and Vegetables was a best-seller, and his all-new Greengrocer’s Kitchen: Vegetables and Herbs in turn has become a stand-by for novices and experienced cooks alike. Its sequel, The Greengrocer’s Kitchen: Fruit and Nuts, is every bit as helpful and enchanting.
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