Classico is the leading premium pasta sauce in today's marketplace. Each authentically Italian sauce is created using only the finest ingredients resulting in a delicious made-from-scratch taste. By using this sauce as a starter, you can create exciting and delicious homemade meals in only minutes.
Featuring more than 100 recipes, The Classico Pa …
Here's a dynamite recipe for potato salad that uses sun-dried tomato pesto to create great flavor. This makes a perfect addition to a Sunday afternoon barbecue.
1 1/2 lbs (750 g) mini new red or white potatoes, cut in half 4 oz (125 g) green beans, cut in half 1 tbsp (15 mL) olive oil 1 onion, finely chopped 1 stalk celery, finely chopped 6 tbsp (90 mL) mayonnaise 1 to 2tbsp (15 to 25 mL) Classsico di Sardegna Sun-Dried Tomato Pesto 1 tbsp (15 mL) red wine vinegar Salt and freshly ground black pepper
This salad stores well in an airtight container in the refrigerator
Substitute the Classico di Sardegna Sun-Dried Tomato Pesto with Classico di Genova Basil Pesto.
This tasty dish is certain to be requested often. Chicken, cheese and spinach are nestled in a flour tortilla and baked in a spicy tomato sauce. Serve this with a simple salad of Boston lettuce, green onions and chopped avocado in an oil and vinegar dressing for a great meal.
Preheat oven to 350°F (180°C)
13-by-9-inch (3 L) baking pan
2 tbsp (25 mL) olive oil 2 boneless, skinless chicken breasts 4 green onions, thinly sliced 4 oz (125 g) baby spinach 1/4 tsp (1 mL) dried oregano leaves Pinch cayenne pepper 2 cups (500 mL) shredded Monterey Jack or Cheddar Cheese Salt and freshly ground black pepper 1 jar (26 oz/700 mL) Classico di Roma Arrabbiata Spicy Red Pepper Pasta Sauce 6 large 10-inch (25 cm) soft flour tortillas
Replace chicken with 1 lb (500 g) lean beef steak.
Tro all da ingredients togedda and let 'em simmer tirty minutes uncuva'd. Serve wid a dismembered lemon and a glass of red wine
This humorous collection of mafia recipes, written in colloquial mob-style, is salt-and-peppered with references to infamous dons and riddled with anecdotes. From pesto to paesan pasta, greaseballs to cheesecake, this boo …