Cooking

De Villiers' quest for the 'heartbreak grape' begins with one sip of thesuperlative Calera Jensen '87. Behind the scenes of one of the world'smost fascinating and romantic industries, the author celebrates thetenacity and invention of individuals who devote their lives to themagnificent obsession of wine-making in this completely revised andupdated …

"Finally...a diet that focuses not on fat, protein or even carbs...but rather the 'Fourth Macronutrient'"
-Woman's World
The Hershberg Diet is the diet to end all diets, a diet that will reveal the key to weight loss forever is the "fourth macronutrient." This is not a fad diet; it is a weight loss system with a scientific foundation.
Because …

Capturing the essence of summer with homemade ice creams, sorbets, gelatos and ices.

Using the easy and delicious recipes in The Ice Cream Bible and an ice cream maker, home chefs will have everything needed to make a range of luscious frozen desserts to satisfy everyone all year round.

Here is a selection of the mouthwatering recipes:

• Ice cre …

In a light, anecdotal, but highly informative style, seasoned cooking writers reveal the unexpected and always practical science of the kitchen. Covered are such subjects as the amazing alchemy of granules and powders, the astonishing egg, the effects on food of different cooking methods, the biology and psychology of flavor, the remarkable chemist …

A reissue of the bestseller that features 16 new, additional photographs.

The first edition of The Juicing Bible won the 2000 International Cookbook Revue Award and has over 400,00 copies in print. It continues to be one of the bestselling juicing books in the marketplace. In response to consumer demand, we've decided to reissue this successful s …